female chefs

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

Toughness doesn’t come from appearances — it is all in the mind, says the unapologetically feminine chef-owner of MICHELIN-starred Tate in Hong Kong.

We chat with chefs Aom and Paper on what it means to be a woman in the professional kitchen and how they are helping to propel Thailand front and centre in the global culinary arena.

The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.

The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.

The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.

Preludio’s monochromatic dessert takes inspiration from the snow-capped mountains of pastry chef Elena Perez de Carrasco’s hometown in the Basque Country.

The love story behind one of Bangkok's most highly-rated restaurants.

The chef of one-Michelin-starred Paste Bangkok weaves memory, tradition and inspiration into her modern Thai cuisine.

Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.

The blind chef defies expectations with her passion for cooking.

There’s no time like the present when it comes to making a flavorful soup or stew.

Meet the French chef who seamlessly blends food, art and literature in San Francisco.

New York City’s most decorated female chef will be in town from January 12 to 18 to cook up a storm at Resorts World Sentosa.

Here, we get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.