Restaurants
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3 Days in London
The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities
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The Best Bakeries in London
Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered
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Iconic Dishes: Nasi Lemak, the Quintessential Malay Breakfast
The Malay nasi lemak is defined by its own trinity of rice, fresh coconut milk, and the indispensable sambal belachan. We visit two MICHELIN nasi lemak spots in Penang and unearth the history behind this quintessential Malay dish.
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From Chile's Roots to the World Stage: Araya Receives Its First MICHELIN Star
Francisco Araya and Fernanda Guerrero, the chef-couple behind the world’s first Chilean restaurant to receive a MICHELIN Star, weave a story of culinary passion shaped by childhood memories, global influences, and an unwavering commitment to authenticity.
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London Hotels with Stunning Rooftops
Our A-Z of the capital's best hotel rooftops, from chic bars and restaurants with aerial outlooks to swimming pools with panoramic views
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Tamron Hall's Magical Manhattan
The Emmy Award-winning television host and cookbook author on her New York.
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The Very First MICHELIN Green Star and One New MICHELIN Star Are Shining Within the 4th Edition of the MICHELIN Guide Chengdu
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.
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The Ultimate Guide to Mong Kok: Where to Eat, Stay, and Shop
True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!
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About the MICHELIN Guide
Inside our history and the lives of our inspectors