Restaurants

Where to Eat in the Nordics: From Budget-Friendly to MICHELIN-Starred
Visit Scandinavia and beyond your way, with a range of restaurant recommendations from the new MICHELIN Guide selection — from the affordable to the truly special.

Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.
Where to Stay in Florence for Less: 5 Off-Season Hotel Picks
Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.

What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

Our Best MICHELIN Guide Restaurants Near Paris’ Most Famous Attractions
Skip the tourist traps — these MICHELIN Guide Inspector-approved restaurants near Paris’ top landmarks, from the Eiffel Tower to the Louvre, are worth carving out time for during your sightseeing. Here's why.

The Most Searched One-MICHELIN-Star Restaurants in North America
Which spot in your city made the list?

July in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these super cool MICHELIN favorites.

About the MICHELIN Guide
Inside our history and the lives of our inspectors