Restaurants
Seroja
- Duo Galleria, #01-30/31/32/33, 7 Fraser Street, 189356, Singapore
- $$$ · Malaysian, Contemporary
Add to favorites
Reserve a table
Seroja
- Duo Galleria, #01-30/31/32/33, 7 Fraser Street, 189356, Singapore
- $$$ · Malaysian, Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
An alumnus of prestigious establishments in France, the U.S. and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing.
Gastronomy & Sustainability
"We do our utmost to source local produce as a way of showcasing the riches of nature in the Malay Archipelago. Drawing on seasonal vegetables and sustainably sourced seafood, we also use the trimmings to make non-alcoholic beverages or even art. We believe in the importance of study and research, and offer short courses to our staff, as well as contributing to university research in the area of farming."
Facilities & Services
- Air conditioning
- Car park
- Counter dining
Credit cards accepted
Location
Information
Meet Seroja's Kevin Wong, Winner of Singapore’s MICHELIN Guide Young Chef Award 2023
The 29-year old Malaysian chef talks about how Seroja's menu is a collaborative effort with farmers and fishermen, more than anything else.
Cheat Sheet: Eat Your Way Through Singapore's 24 Newly Awarded Food Establishments
In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!
