29 Articles found for “hawker guides”

For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.

Check out these six stalls at Amoy Street Food Centre that have gained the favour of our MICHELIN Guide inspectors.

Dating back to pre-independence Singapore, the sprawling landmark of the country’s Little India district offers intrepid diners a colourful mix of multiethnic hawker eats.

Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.

Time-honoured names and a wide variety of local favourites are the hallmarks of this historic Singapore hawker centre.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

Alexandra Village Food Centre is a hidden gem well-patronised by locals who know to look past its gritty exterior tucked away in an industrial area.

Keep this list handy as we kick off soccer season.

Heading to the Lion City soon? Keep this ultimate guide to Singaporean hawker food in your back pocket for a most unforgettable street food adventure.

The street food stalls new to the MICHELIN Plate category in 2019 offer iconic Singapore hawker food such as ang ku kueh and kway chap.

The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.

The MICHELIN Guide Inspectors reveal their favourite dishes in the 2026 Kuala Lumpur and Penang selection, ranging from a faithful French classic to a beloved Malaysian hawker staple.

This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.

Thirteen new entries join the MICHELIN Guide Singapore selection, showcasing a delicious spectrum of flavours — from elegant European tasting menus and contemporary Korean cuisine to soulful hawker fare and traditional claypot dishes. Whether you're chasing culinary innovation or nostalgic comfort, there's something here to tempt every palate.

Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.

11 new establishments are awarded a Bib Gourmand recognition in the MICHELIN Guide Singapore 2024, making a total of 81 Bib Gourmand addresses in the Lion City.

From Curry Fish Head to Hokkien Mee, we asked 11 proudly Singaporean chefs to share their favourite hawker dishes with us and where to find them!