Magazine

Features 3 minutes

The Coconut Club Shares the Secret to the Perfect Nasi Lemak

Executive chef Daniel Sia of newly Bib Gourmand awarded restaurant The Coconut Club spills the secret of their famed signature Nasi Lemak.

Dining Out 2 minutes

Behind The Bib: The Coconut Club

Coconuts specially sourced from various parts of Malaysia are the secret to the success of this restaurant dedicated to the nasi lemak.

Dining Out 1 minute

3 New Bib Gourmand Restaurants in Singapore — What the Michelin Inspectors Said

Three new restaurants — Da Shi Jia Big Prawn Mee, Kotuwa, and The Coconut Club — are part of the 2021 Bib Gourmand Selection. Wonder what wowed our inspectors? Let's find out.

Events

12 Jan 2017

MICHELIN Guide Singapore Chef Showcase: Chen Kentaro

Featured Chef of the Month  Chef Chen Kentaro of two-Michelin-starred Shisen Hanten Chen Kentaro pursues the proud legacy of the first Szechwan ...

07 Dec 2016

MICHELIN Guide Singapore Chef Showcase: Kirk Westaway of Jaan

Presents: Featured Chef of the Month  Kirk Westaway of One Michelin-starred Jaan I never imagined my love for produce, which first took seed when I ...

24 Nov 2016

MICHELIN Guide Singapore Chef Showcase: Malcolm Lee of Candlenut

Featured Chef of the Month: Head Chef Malcolm Lee of One Michelin-starred Candlenut Candlenut hosts the third of the series of MICHELIN Guide ...