07 Dec 2016

MICHELIN Guide Singapore Chef Showcase: Kirk Westaway of Jaan

Jaan, 2 Stamford Road, Level 70, Equinox Complex, Singapore 178882

Presents: Featured Chef of the Month 

Kirk Westaway of One Michelin-starred Jaan

“I never imagined my love for produce, which first took seed when I was a child growing organic fruits and vegetables in our family’s backyard, has translated into a career. It has been an amazing opportunity to work with incredibly fresh produce and devoting myself to capturing on a plate that moment where the ingredient is at its very finest.”
kirk for web.jpg
Kirk Westaway is the Chef de Cuisine of the one Michelin-starred restaurant, Jaan, known for its modern, artisanal French cuisine. He was born and raised in the idyllic English seaside town of Devon, developing a penchant for clean flavours and fresh produce which he experienced growing up.

His early exposure to fresh produce as well as his childhood palate of British comfort food are what embodies the latest instalment of the MICHELIN Guide Singapore Chef Showcase. In this showcase, he will be presenting a one-off menu, aptly named - Tastes of Childhood, a reinterpretation of classic English dishes in his modern French style, all the while using the freshest gourmet produce.  


Snacks: Fish and Chips, Sausage and Mash, Steak Pie

Mushroom & Potato

Champagne Ruinart

Exmouth Seafront Line Caught Mackerel

Mum's Garden Leaves

Bouchard Finlayson Missionvale 2013 (RP91)


Fish Market Oyster, Lemons & Cucumber

Dad's Lentil Soup, Crusty Old Croutons

English Ocean Trout, Farmer's Market Cabbages, Seaweed Hollandaise

Chateau Olivier, Pessac Léognan Blanc 2014 (RP90 - 92)

Baked Turbot, Peas & Shellfish

Chateau De Fieuzal Blanc 2012

Local Pub Sunday Roast Beef, Horseradish & Gravy

Chateau Corbin 2010 (RP92)


Refreshing English Pimms

Grandma's Apple & Rhubarb Crumble

Devon Cream Tea


Accompanied by Evian and Badoit Water

Fish and Chips, Bangers and Mash, experience new iterations of these timeless dishes in an unexpected and refreshing new way through Chef Kirk’s refined techniques and masterful artistry at Jaan. Book your seat here. 

Menu, wines and event programme is subject to change without prior notice. 

This Event has now ended. Check back shortly for updates on upcoming Events.