Featured Chef of the Month: Head Chef Malcolm Lee of One Michelin-starred Candlenut
Candlenut hosts the third of the series of MICHELIN Guide Singapore Chef Showcase dinner.
Don’t miss the opportunity to experience journey across the Straits of Malaya created by chef Malcolm Lee.
Chef Malcolm found his calling in his Nyonya mother’s kitchen at a young age. His steadfast dedication and faith since then, have constantly guided him through decisions that pave his path of abundant opportunities to answer this calling.
Bringing these experiences together, Chef Malcolm seeks to serve his heritage through a menu of refined taste and techniques, hence creating Candlenut’s authentic yet innovative flavours.
The dinner will showcase a 13 different styles of cuisines that spans from Singapore across borders to beyond Penang and across ethnicities with varying interpretations of the cuisine from Melaka to Thai and even Hindu influence Peranakan cuisine’s varying forms.
THE MENU
Torbreck Woodcutter's Semillon 2013 (RP90)
Homemade Kueh Pie Tee Shell, Spiced Lamb Sausage, Devil's Curry
French Quail Pachok Satay, Kicap Manis Glaze
Coconut Smoked Atlantic Octopus, Pineapple and Japanese Cucumber Archar, Roasted Peanuts
Buah Keluak Bergedil, Wylarah Wagyu Tongue, Black Nut Sambal
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Pong Tauhu, Carabineros Red Prawn & Ceas Spanner Crab Meatball, Bamboo Shoot, Old Cucumber, Shellfish Bisque, Prawn Oil
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M. Chapoutier Domaine de Bila-Haut "Occultum Lapidem" 2014 (RP94)
Sweet Cabbage & Cherry Tomato Kerabu, Black Fungus, Preserved Tea Leaves, Peanuts, Fried Garlic
Blue Swimmer Crab, Turmeric Curry, Dill, Taro Stem, Kaffir Lime
Westholme Wagyu Brisket and Short Rib Two Ways, Rendang, Serunding, Turmeric Leaf
Aromatic Curry of Petuna Ocean Trout, Eggplant, Baby Lady’s Finger, Curry Leaf
Nasi Ulam
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Textures of Coconut
Buah Keluak, Milk Ice Cream, Coffee
Nyonya Kueh Petit Fours
Savour the Nyonya-baba flavours from Across the Straits of Malaya inspired by Chef Malcolm's passion and studies of Peranakan cuisine's rare ethnic variants at Candlenut, COMO Dempsey, Block 17A Dempsey road, Singapore 249676. Book your seats here.
Menu, wines and event programme is subject to change without prior notice.
Presented by
Chef Kirk Westaway of One Michelin-starred Jaan
December 8, 2016
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