8 Articles found for “Ma Cuisine”
Ma Cuisine’s Mathieu Escoffier Creates His Perfect Beef Tartare with Fresh Geoduck and Oysters
In partnership with food purveyor Angliss, chef Mathieu Escoffier of one-MICHELIN-starred Ma Cuisine reimagines the classic beef tartare, and prepares it surf and turf style with geoduck and oysters.
First Look: Ma Cuisine
Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.
MICHELIN-starred Restaurants Run By Wine Specialists
If you’re looking for the most gastronomic wine experiences in Singapore, there's a good reason why you’ll find it at Les Amis, Iggy’s, Ma Cuisine and Corner House
The First Day We Got Our Stars: Anthony Charmetant And Mathieu Escoffier
Just seven months into opening, Ma Cuisine in Singapore became possibly the first gastro wine bar to be recognised with a MICHELIN star.
Ask The Expert: A Beginner’s Guide To Port
Anthony Charmetant of the newly-minted one-Michelin-starred Ma Cuisine makes port appreciation approachable for everyone.
Hong Kong Chefs’ Playbook: Yau Ma Tei with Vicky Lau
Discover the hidden gems of the Yau Ma Tei as the chef-owner of two-MICHELIN-starred Tate gives us a tour of her favourite spots in the neighbourhood.
Recipe: Traditional Ma Lai Gao
Tips from a dim sum master to make this cloud-like steamed cake.
MICHELIN Guide Belgium & Luxembourg 2019 Selection
La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.
