152 Articles found for “Le Pont de la Tour”

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

Receiving its first MICHELIN Star this year is La Dame de Pic at Raffles Hotel Singapore; and today, we sit down with chef Anne-Sophie Pic and chef de cuisine Francesco Di Marzio as they celebrate this recognition.

We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

A round-up of good eats and dining news from Singapore in August 2018.

The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.