Restaurants
Moh Teng Pheow Nyonya Koay
Jalan Masjid, off Lebuh Chulia, George Town, 10200, Malaysia
$
·
Small eats
Reserve a table
Moh Teng Pheow Nyonya Koay
Jalan Masjid, off Lebuh Chulia, George Town, 10200, Malaysia
$
·
Small eats
Bib Gourmand: good quality, good value cooking
Small Shop
In 1933, the owner’s father founded a factory specialising in kuih, a broad term referring to various local cakes, dumplings, pudding and pastries. In 2016, the owner opened a sit-down restaurant behind the factory for guests to try their freshly made kuih, such as kuih lapis, kuih talam, ang koo, and Nyonya chang, alongside a few Nyonya dishes. Head to the rustic patio with exposed brick walls and a vine-covered pergola for some al fresco fun.
Location
Monday
10:00-17:00
Tuesday
10:00-17:00
Wednesday
10:00-17:00
Thursday
10:00-17:00
Friday
10:00-17:00
Saturday
10:00-17:00
Sunday
10:00-17:00
Dining Out
4 minutes
Behind the Bib: Moh Teng Pheow Nyonya Koay's Commitment to Tradition
Get to know the story behind one of Penang's most beloved institutions, Bib Gourmand stall Moh Teng Pheow Nyonya Koay, which has been around since 1933.
Travel
3 minutes
Uncover Penang's Peranakan Culture in a Weekend
Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!
Features
4 minutes
Kueh 101: Your Guide to Enjoying Kueh in Malaysia and Singapore
Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.
