For a celebration that feels truly unforgettable, Dewakan offers one of Kuala Lumpur’s most elevated dining experiences, captivating diners with far more than just food.

Located on the 48th floor with panoramic views of the Petronas Twin Towers, the restaurant pairs fine dining with heartfelt storytelling. Chef Darren Teoh’s menu is a tribute to Malaysia’s indigenous ingredients, spotlighting in-house fermentation, dry-aging and seasonal produce. From the warm welcome and behind-the-scenes kitchen tour to thoughtfully crafted, locally rooted dishes, every detail feels intentional.

With its mysterious and romantic atmosphere, Beta is the perfect place to bring someone special.

Guests are welcomed with a striking central bar and invited to begin in the lounge with a pre-dinner cocktail and amuse-bouche before moving to the main dining hall, where an open kitchen offers glimpses of the chefs at work. The culinary journey explores Malaysian flavors, with traditional recipes reimagined in a contemporary style. A curated vegetarian tasting menu is also available.

Perched on the 51st floor, Molina offers elegance paired with sweeping skyline views. Diners embark on a refined 7- to 9-course tasting journey, where Chef Guillaume Depoortere and Executive Chef Sidney Schutte showcase precise European techniques infused with intriguing Asian twists. Plan for two to three hours to savor this exquisite experience — an ideal, unhurried setting for a romantic evening or a milestone celebration.

Situated on the 56th floor, Marble 8 is worth the multi-lift journey the moment the skyline and Twin Towers come into view.

Specializing in halal-certified Wagyu and Angus beef imported from Australia, the restaurant offers premium cuts that are dry- or wet-aged for at least 21 days to achieve deep flavor and tender texture. Perfectly grilled steaks paired with fine wines in a romantic, luxurious setting make Marble 8 an ideal spot for celebrating special milestones.

Located on the 57th floor of the Petronas Tower, this iconic rooftop venue pairs sweeping city views and dramatic sunsets with a refined Italian dining experience.

Guests can choose from à la carte dishes or indulge in curated tasting menus, each highlighting authentic Italian flavors. With its unbeatable location and sophisticated atmosphere, Marini’s is a favorite for romantic dates and once-in-a-lifetime celebrations.

Nestled in a quiet neighborhood, Terra Dining is an intimate hidden gem designed for meaningful celebrations.

With its minimalist décor and open kitchen, the restaurant exudes understated sophistication. Chef Chong Yu Cheng, a second-generation immigrant from Ipoh, draws from Malaysia’s multicultural roots, crafting each dish with thoughtful research and precision. Locally sourced ingredients take center stage, enhanced by creative tea pairings developed in collaboration with a local tea company — an unexpected and memorable touch.

At Wagyu Kappo Yoshida, located on the 48th floor of Naza Tower, dazzling nighttime views set the stage for an unforgettable omakase experience.

The 12-seat counter overlooks an open kitchen, where skilled chefs prepare each course in the Kappo tradition. The menu highlights Japan’s prized Yaeyama Kyori Beef, aged for two years for exceptional flavor and tenderness, alongside the chef’s housemade soba and desserts. Multiple set menus are available, and reservations are recommended.

Housed in the historic Macalister Mansion, an 18th-century castle-turned-boutique hotel, Blanc offers a grand colonial-inspired dining space.

Royal blue walls, white shutters, and a dramatic faux tree centerpiece create a romantic and elegant setting. A team of young local chefs crafts intelligent European cuisine with Asian accents, available as an 8-course tasting menu or à la carte. The refined flavors and atmosphere make Blanc a standout choice for celebrating in Penang.

Gēn is a contemporary fine dining destination that celebrates Malaysian flavors with creativity and soul.

Its name, meaning “root” in Chinese, reflects Chef Johnson Wong’s inspiration from childhood memories and deep ties to local ingredients. Seasonal tasting menus emphasize seafood and vegetables, presented with elegance and playfulness. The minimalist space and open kitchen create a warm, relaxed atmosphere where every dish tells a story, making it a beautiful choice for special occasions.

Celebrate in style at Penang’s Kebaya Dining Room, housed in a beautifully restored heritage building.

Crystal chandeliers, scarlet velvet curtains, and soft background music set a nostalgic and intimate tone. Begin with inventive cocktails infused with local flavors at the bar, then enjoy a menu that reimagines Peranakan cuisine with global twists. This is a rare gem where tradition meets creativity — perfect for unforgettable moments.