Restaurants
Teksen
18 & 20 Lebuh Carnarvon, George Town, 10100, Malaysia
$$
·
Cantonese
Reserve a table
Teksen
18 & 20 Lebuh Carnarvon, George Town, 10100, Malaysia
$$
·
Cantonese
Bib Gourmand: good quality, good value cooking
Chinese couplets on the wall and red table cloths give the clean, simple room a festive vibe. This no-frills joint has won the hearts of serious foodies since 1965 with its well-made traditional Cantonese fare and fusion creations with a local twist. Deep-fried homemade tofu in an egg white glaze with prawns and dried scallops is a must. Dishes seasoned with assam tumis or sambal are also worth trying. Expect a long queue at peak hours.
Facilities & Services
Credit cards accepted
Location
Information
People
4 minutes
From "The Foot of the Big Hill" to MICHELIN Fame: The Teksen Legacy
In the heart of Penang's culinary scene, Teksen stands tall as a symbol of perseverance, family tradition, and gastronomic excellence. What began as a humble porridge stall, run by a determined Hakka immigrant, has evolved into a celebrated dining institution, now recognised with a MICHELIN Bib Gourmand. Discover the inspiring story behind this beloved Penang icon, where each dish is a tribute to the grit and passion of three generations.
Features
3 minutes
What is Zi Char?
Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.
Travel
5 minutes
A History Lover's Guide to Penang
Visitors flock to Penang for two reasons: its vibrant street food scene and its rich history, which has earned its recognition from UNESCO as a World Heritage Site. A feast for the senses, here is a guide for history buffs who would like to take a trip to this delightful city.