Restaurants
Dewakan
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Gastronomy & Sustainability
"We strive to be responsible and accountable to the community in which we abide. Embracing a nose-to-tail approach, our menu is curated around local, native and endemic ingredients, some of which have even been forgotten by the locals. We introduce the beauty of these unique ingredients to the public via social media, in an effort to reduce the industry’s dependency on imports."
Facilities & Services
- Air conditioning
- Car park
- Great view
Credit cards accepted
Location
Information
Darren Teoh Shows Us His Slice of Kuala Lumpur
Darren Teoh of two-MICHELIN-Starred and newly minted Green Star restaurant Dewakan shares his handpicked destinations for an unforgettable Kuala Lumpur adventure.
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
A Solo Traveller's Guide to Kuala Lumpur
Solo travellers with an appetite for adventure can’t miss Malaysia’s capital city of Kuala Lumpur — a bustling metropolis that’s part cultural hotspot, part foodie haven, just as long as you know where to look.
Enjoy Mee Goreng Like a MICHELIN Chef
MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.
Dewakan’s Darren Teoh on the Process of Creating a Dish
One-MICHELIN-starred Dewakan in Kuala Lumpur has no signature dishes. Chef-patron Darren Teoh believes that the creation of a dish is an ongoing process, comparing it to a constant dance with stages of arrival and departure.
6 Local Malaysian Flavours Highlighted in the MICHELIN Guide Kuala Lumpur and Penang Star Revelation Gala Dinner
For the inaugural launch of the MICHELIN Guide Kuala Lumpur and Penang, six chefs were invited to cook at the gala dinner, with a focus on Malaysian flavours.
