In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series of...
6-course Dinner Date : 30 June 2017 and 1 July 2017 Time : 6.30pm | 7.15pm | 8pm Price : S$298++ (S$448 with wine pairing) 4-course Lunch Date : 2 July...
MICHELIN guide Singapore Star Event 2017 is sold out To celebrate the second edition of the launch of MICHELIN guide Singapore, Robert Parker Wine Advocate...
Featured Chef of the Month Chef Cheung Siu Kong of one-Michelin-starred Summer Pavilion Chef Cheung Siu Kong (张肇刚), Chinese Executive Chef of Summer Pavilion...
In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series of...
Featured Chef of the Month Chef Masakazu Ishibashi of two-Michelin-starred Shoukouwa Born and raised in Japan, Chef Ishibashi has spent years training ...
THIS EVENT IS SOLD OUT! Singapore’s First-ever MICHELIN guide Street Food Festival Debuts this April A celebration of multi-cultural and delicious local...
Featured Chef of the Month Chef Douglas Tay of one-Michelin-starred Osia Chef Douglas Tay has a decade of F&B experience and has won several gold medals...
Monti at The Fullerton Pavilion is the waterfront's latest lifestyle destination. Wine, dine and dance on the bay, while overlooking a spectacular 360-...
2017's first edition of Art at Curate will feature guest chef Masayasu Yonemura, of one-Michelin-starred Restaurant Yonemura Kyoto. Join us for an exquisite...
Featured Chef of the Month Chef Chen Kentaro of two-Michelin-starred Shisen Hanten Chen Kentaro pursues the proud legacy of the first Szechwan Restaurant...
Presents: Featured Chef of the Month Kirk Westaway of One Michelin-starred Jaan I never imagined my love for produce, which first took seed when I was...
Featured Chef of the Month: Head Chef Malcolm Lee of One Michelin-starred Candlenut Candlenut hosts the third of the series of MICHELIN Guide Singapore...
The fourth edition of Art at Curate will feature as a guest chef Ramón Freixa, of two-Michelin-starred Ramón Freixa Madrid. Join us for an exquisite dining...
Dining atop one of Singapore’s tallest buildings is already a treat but come October, Chef Emmanuel Renaut of three-Michelin-starred restaurant Flocons...
Join us for an exquisite dining experience featuring signature and original creations by chef Julien Royer of two-Michelin-starred Odette in Singapore...
The third edition of Art at Curate will feature as a guest chef Esben Holmboe Bang, of three-Michelin-starred Maaemo in Oslo, the only restaurant in Norway...
Michelin and Robert Parker Wine Advocate will be organising the world's first Michelin trade seminar on 22 July 2016, a day after the launch of the inaugural...
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