Featured Chef of the Month
Chef Masakazu Ishibashiof two-Michelin-starred Shoukouwa
In 2016, Chef Ishibashi joined the team at an exciting new edomae concept in Singapore, Shoukouwa Sushi Restaurant, and an impressive 4 months after opening its doors, became the only Japanese restaurant in Singapore to be awarded 2 Michelin stars. Named as an oasis of stillness, serenity and harmony, two-Michelin-starred Shoukouwa Sushi Restaurant offers guests an authentic, world-class fine dining edomae sushi experience, in an intimate space of tranquil elegance. To maintain its fine cuisine standards, Shoukouwa presents omakase-style menus subject to the availability of the freshest and finest seasonal produce.
Join us for an intricate edomae sushi experience featuring signature and original creations by Chef Ishibashi, paired with highly rated wines handpicked by Robert Parker Wine Advocate: Dom Perignon 2006 (RP96), Domaines des Comtes Lafon Meursault 1er Cru les Perrieres 1992 (RP93), Domaine de Chevalier Blance 2013 (RP94), Domaine Henri Boillot Le Montrachet 2006, Domaine Ponot Clos de la Roche “Cuvee Vieilles Vignes” Grand Cru 2012 (RP96).
Seats will be allocated at the organisers’ discretion and events may be subject to change without prior notice.
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Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances.
Diners under the age of 18 years old are prohibited from attending the event.
Dress Code: Smart Casual
Tickets are available for sale from 27 March 2017.
This Event has now ended. Check back shortly for updates on upcoming Events.
