09 Oct to 11 Oct 2017

Art at Curate featuring Alexandre Dionisio of La Villa in the Sky (Brussels)

Curate at Resorts World Sentosa

In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series of culinary events featuring chefs from Michelin-starred restaurants, hand-picked to grace the kitchen throughout the year, in celebration of the highest gastronomic art.

2017’s edition has already seen Chef Masaya Yonemura (Restaurant Yonemura, Kyoto), Chef Richard van Oostenbrugge (Bord’Eau Restaurant Gastronomique, Amsterdam) and Chef Kan Min Goo (Mingles, Seoul) offer three distinctive takes on International cuisine.

The fourth instalment of our dining series will feature an exciting line-up of exquisite dishes by the head chef of Michelin-starred restaurant Villa in the sky (Brussels) where chef Alexandre Dionisio’s cuisine, in turn creative and refined, has become even more clean-cut and sophisticated. He describes his style as classic with a twist that is influenced by his Spanish origins.

Join us for an unique dining experience featuring signature and original creations by Chef Alexandre, paired with highly rated wines handpicked by Robert Parker Wine Advocate. Book your seats now.
About the Chef:
After 10 years of working under the wing of renowned chefs, Alexandre took part in 2010 at the Top Chef TV show and made it through to the semi-finals. Six months later, Alexandre opened his own restaurant and received his first star in the Michelin guide. In 2013 Gault & Millau named Alexandre ‘best young chef in Brussels’. At the end of 2014, Alexandre embarked on a new culinary adventure at the stunning two-Michelin-starred La Villa in the Sky in Brussels.

His expertly crafted dishes are refined and reveal influences from his Spanish origins.

Lunch Menu

King Crab
Jelly from shrimps consommé / Russian Caviar Chive / zest of lime
Ruinart Blanc de Blancs Brut NV | RP90

Texture of potatoes / Avruga / zest of combawa / Kaffir Lime Espuma

Rubia Gallega / Candied Chicory / Creamy Beet / Potatoes Soufflé Bigarade sauce
Bouchard Finlayson Missionvale Chardonnay 2013 | RP91

Creamy Crumble Choco ice cream / Toast / Olive Oil, Bitter Baguette

  • Seats will be allocated at the organisers’ discretion and events may be subject to change without prior notice.
  • All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is approximate at the time of publishing.
  • Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances.
  • Lunch price at check out is valid for two person.
  • Dress Code: Smart Casual

This Event has now ended. Check back shortly for updates on upcoming Events.

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