Monti at The Fullerton Pavilion is the waterfront's latest lifestyle destination. Wine, dine and dance on the bay, while overlooking a spectacular 360-degree view of the city's skyline.
Catch acclaimed chef Dirk Hoberg as he swings by the Monti with an imaginative interpretation of modern cuisine that will make every gourmet's heart skip a beat. The first chef to kick-off our 2017 International Michelin Chef Showcase series, Chef Hoberg will present a choice of two unforgettable menus: a 4-course lunch or an 8-course dinner served with a top notch selection of wines hand-picked by Robert Parker Wine Advocate’s esteemed team of global wine critics.
Limited seats for February 22, 23, 24 and 25 are available at S$278++ (lunch) and S$398++ (dinner), inclusive of wine pairing.
Ticket sales start from February 3 2017.
About the Chef:
Young and talented Chef Dirk Hoberg learnt his skills in prestigious 2 and 3 Michelin star establishments in Germany before taking the gastronomic direction in 2009 of boutique Hotel Riva, located on the scenic lake Constance. He achieved there what only very few chefs have accomplished: in 2010 he opened “Ophelia”, an intimate 24 seater restaurant in a luxurious setting, in 2011 the restaurant was receiving its first star, followed immediately by its second Michelin star in 2012, making Ophelia a must-go destination staging Chef Dirk Hoberg as a rising star of the culinary scene of southern Germany.
His cuisine impresses with its originality and remarkable finesse, retaining a strong classical imprint with dishes that are always very tasty and shine with a creative edge and imaginative interpretations.
Chef Hoberg likes to “keep things simple” so as to capture the essence of top quality produce, staying away from heavy sauces, as evidenced by his slender figure! Every week he changes one of the 16 dishes on his menu, challenging himself and his team to conjur-up new creations.
Chef Hoberg likes to “keep things simple” so as to capture the essence of top quality produce, staying away from heavy sauces, as evidenced by his slender figure! Every week he changes one of the 16 dishes on his menu, challenging himself and his team to conjur-up new creations.
An experience of modern-classic cuisine at the highest level.
About the series:
The International Michelin Chef Showcase is a biennial event that brings top chefs to local restaurants so diners here get to experience some of the world’s best cuisines without having to travel. It is organised as part of the partnership between Robert Parker Wine Advocate and Michelin, and marries the most coveted wines with sumptuous food.
The International Michelin Chef Showcase is a biennial event that brings top chefs to local restaurants so diners here get to experience some of the world’s best cuisines without having to travel. It is organised as part of the partnership between Robert Parker Wine Advocate and Michelin, and marries the most coveted wines with sumptuous food.
Ticket sales start from February 3 2017.
This Event has now ended. Check back shortly for updates on upcoming Events.
