We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.
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SubscribeHow the chef of MICHELIN-starred Nouri in Singapore pivoted to stay afloat — and rediscovered his call to feed people and connect them to producers in the process.
The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.
The chef of MICHELIN-star restaurant Alma in Singapore and his kitchen team prepare lunch boxes to thank the healthcare professionals who saved his life in 2015.
Singapore’s MICHELIN-recommended restaurants and hotels outdo themselves with delicious dumplings for takeout and delivery this year.
Three chefs from three MICHELIN-starred restaurants with their own takes on this trendy cheesecake share their tips and tricks.
The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients.
Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.
A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.
Traditionally eaten all over Asia, soybean skin, or tau kee, has been reimagined into a moreish snack for the 21st century.
Mother’s Day is coming up next weekend — dining out may be off the cards, but here are some delicious ideas for creative celebrations in the time of coronavirus.
Despite being "completely stretched", this popular MICHELIN Bib Gourmand eatery is catering thousands of portions of Indian comfort food to quarantined foreign worker dormitories daily.
