chicken
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
Expand Your Knowledge of Yakitori with These Tasty Facts
Our MICHELIN Guide Editorial Team in Japan dishes out some delicious facts about Japan's famed skewered snacks: yakitori!
Korea’s Native Chicken Shows Its Flavours at Yakitori Mook by Chef Kim Byoung-mook
Chef Kim Byoung-mook of Yakitori Mook, a newly minted Bib Gourmand restaurant in the Michelin Guide Seoul 2021, plays with fire to bring out the remarkable taste of charcoal grilled chicken
20 Bib Gourmand Eateries to Feast on Chicken in Singapore
Whether it's chicken grilled to charred perfection from the tandoor ovens, or deep-fried ones served with nasi lemak, travel through your taste buds and explore the many different ways chicken is served in Singapore through these Bib Gourmand locations.
Clucking Around: 5 Favourite Chicken Dishes Across Asia
One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.
Recipe: Chicken And Egg Rice From Yardbird In Hong Kong
Chef Matt Abergel shares his recipe for this moreish chicken and mochi rice bowl in his cookbook, Chicken And Charcoal.
Recipe: Red Tea Chicken
Japanese singer-songwriter Sachiyo Nakagaki shares the recipe for her family’s novel tea-infused chicken dish.
