One Star • High quality cooking, worth a stop
Under 50 SGD
A new team took over this space at the Goodwood Park hotel in 2016 and with it came new-look menus offering 6 or 8 courses at dinner, and a limited choice at lunch. The influences on the cuisine are largely European and contemporary and the ingredients are well chosen. The signature dishes include cold angel hair pasta with seaweed and lobster; lamb tartare with goat's cheese and tomato chutney; and crispy tofu with wild mushroom, black garlic and foie gras.
- Notable wine list
- Outdoor dining
- Private dining rooms