Italy
The MICHELIN Guide Way to Eat and Stay During Fashion Month
From New York to Paris, here are the starry boîtes and hotels that are as captivating as the collections.
MICHELIN Guide Italy 2020 Selection
The country now features a grand total of 374 MICHELIN-starred restaurants.
The Most Expensive Alba White Truffle On Auction In Singapore This Year
Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.
Eat Like a Chef: Fabrizio Fiorani’s Food Guide To Rome
The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.
The First Day We Got Our Stars: Marco Sacco
The renowned Italian chef shares what it was like when they got their first MICHELIN star for Piccolo Lago in Verbania and how he's managed to retain it the last 15 years.
MICHELIN Guide Italy 2019 Selection
Uliassi is the newest restaurant to receive the three-star accolade.
5 Questions with Chef Alessio Longhini Of Stube Gourmet In Italy
Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.
Massimo Bottura: Getting Real And Impacting Change With Food
The world-renowned Italian chef of the three-MICHELIN-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.
The First Day We Got Our Stars: Patrizia Di Benedetto
Chef Patrizia Di Benedetto of one-Michelin-starred modern Mediterranean restaurant Bye Bye Blues in Sicily shares her feelings about the accolade.
The First Day We Got Our Stars: Norbert Niederkofler
The chef draws upon Austrian and Italian influences for his "Cook the Mountain" cuisine philosophy at St. Hubertus in Italy.
