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Guia MICHELIN Japão

Tan

  • 106-13 Gokencho, Higashiyama-ku, Kyoto, 605-0036, Japão
  • 3.000 - 7.000 JPY • Japonesa
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Guia MICHELIN Japão

Tan

  • 106-13 Gokencho, Higashiyama-ku, Kyoto, 605-0036, Japão
  • 3.000 - 7.000 JPY • Japonesa
Opinião do Guia MICHELIN

This Japanese restaurant is the work of Wakuden hospitality chain. It was opened to introduce people to the natural bounty of Kyoto prefecture’s Tango peninsula. The main ingredients in the menu are rice cultivated in-house and vegetables procured from nearby farmers. Breakfast includes plenty of vegetables, and lunch features rice bowls and other dishes, while dinner is of snacks and à la carte dishes. The ‘Heshiko’ is a regional dish can be a side dish for rice or to go with sake.

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  • Estrela verde MICHELIN: Gastronomia e sustentabilidade
O compromisso do Chef
We engage in organic rice cultivation in Kyotango, which is where we were founded. We spread crab shells supplied by a ryotei over the paddy fields, thereby returning them to the earth as nutrients. The staff help out at rice planting and harvest times, with the harvested rice going to each of the restaurants. We engage in tree planting for forest regeneration, creating the Wakuden no Mori forest.
— Yosuke YAMATE

Instalações e Serviços

  • S Aberto para o pequeño almoço
  • T Ar-condicionado
  • Cartão de crédito/débito aceite
  • Essencial fazer reserva
  • E Estabelecimento total ou parcialmente reservado aos não-fumantes

Informações

+81 75-533-7744
Horário
Fechado: 2a feira

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