Restaurants
Disfrutar
- Villarroel 163, Barcelona, 08036, Spanje
- €€€€ · Creatief
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Vind te boeken restaurants bij mij in de buurtDisfrutar
- Villarroel 163, Barcelona, 08036, Spanje
- €€€€ · Creatief
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Het advies van de MICHELIN Gids
This restaurant is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas), who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even more remarkably, a “living table” that changes as the meal progresses (the latter experience is by prior reservation only). It could be said that, despite the superb ingredients on display, you probably come here more to enjoy the extraordinary overall experience and to admire the incredible expertise of Disfrutar’s chefs. Choose between two tasting menus: Classic, featuring the restaurant’s signature dishes (such as the multi-spherical pesto with smoked eel and pistachios); and Festival, which showcases its latest seasonal creations. One of the drinks pairing options is alcohol-free.
Faciliteiten & Diensten
- Airconditioning
- Toegankelijk voor rolstoelgebruikers
- Uitmuntende wijnkaart
Kredietkaarten worden aanvaard
Locatie
Informatie
Niven Kunz zet het Westland op de kaart bij Triptyque
De coronacrisis heeft het reactievermogen van chefs zwaar op de proef gesteld. Niven Kunz en partner Virginie van Bronckhorst besloten om MICHELIN ster Niven te sluiten en openden Triptyque. De 80/20 filosofie is nog steeds de basisregel van het huis, al gaan ze vandaag nog dieper.