404 Articles found for “Hồng Phát (District 3)”

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!

A total of 77 food establishments are awarded a Bib Gourmand, with 67 in Hong Kong and 10 in Macau. Out of the 10 new Bib Gourmand entrants (9 new, 1 moved from MICHELIN Selected), 7 are from Hong Kong and 3 are from Macau.

Michelin is pleased to announce today the annual edition of the MICHELIN Guide Hong Kong and Macau 2022 will be released in a virtual award ceremony on 19 JANUARY 2022 at 3 pm Hong Kong time. For the second year, it will be digitally live streamed via MICHELIN Guide Hong Kong and Macau’s official Facebook page as well as the regional MICHELIN Guide Asia YouTube channel.

From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

Living above a popular claypot eatery in Hong Kong's Sai Wan district prompted Sheung Hei chef-owner Lam Weng Hong to start his own. The result: a decade-old eatery that has grown from local hangout to global hotspot.

An array of fabulous local eateries rubs shoulders in the eastern part of Hong Kong Island and offers a glimpse into the everyday lives of the city. When planning your next trip to Hong Kong, consider using the Eastern District as your base. Its central location makes it the perfect starting point for exploring the most authentic aspects of Hong Kong culture!

Many would consider a visit to three-MICHELIN-Starred Forum in Hong Kong incomplete without having its famed Ah Yat braised abalone, but with so much more to offer from dim sum to classic Cantonese cuisine at affordable prices, the full menu is worth exploring indeed.

The MICHELIN Guide Hong Kong & Macau 2025 has been announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.

Simon Rogan, chef of Michelin 3-star L'Enclume and Michelin starred Roganic shares his preferred dining places in Hong Kong.

In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including 2 new three-starred restaurants, 3 new two-starred restaurants, and 11 new one-starred restaurants.

The chef of two-Michelin-starred The Tasting Room kicked off The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner with the ocean on a plate.

After 16 years with two MICHELIN stars, Amber finally earned its third through ditching dairy, climbing mountains, and redefining fine French cuisine.

A familiar face in Joël Robuchon’s culinary empire is the friendly and spirited Julien Tongourian, who exudes the warmth and wisdom that can only come from decades of experience. Here's what he has to say about the past, present, and future of Robuchon's legacy.

From gourmet dining and insider tours to exclusive family experiences and top-notch performances, these seasonal offers promise a memorable year-end escape.

Seven new restaurants join The MICHELIN Guide Hong Kong & Macau, from Cantonese and Thai favorites to inventive French-Asian creations.

Under Hong Kong’s dazzling skyline, typhoon shelter crab stands out for its bold flavors and unmistakable character — an enduring icon of the city’s dining culture.

The MICHELIN Guide announces top honors for Hong Kong hotels in 2025.