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A design-forward journey through South Korea’s seaside metropolis — where art spaces cling to cliffs, temples face the ocean and MICHELIN-Starred dining rises above it all.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Discover the thriving cocktail scene across the distinct neighborhoods of Tokyo, from MICHELIN Key hotels to discreet watering holes.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Seven new restaurants join The MICHELIN Guide Hong Kong & Macau, from Cantonese and Thai favorites to inventive French-Asian creations.

The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

Where geometry meets grandeur in Dubai’s most iconic stay.

Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.

From bagels and lox to legendary burgers, and much more.

The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.

Discover the inaugural selection of 25 Bib Gourmand restaurants in Manila and Environs & Cebu that are serving exceptional food at great value.

The MICHELIN Guide Beijing 2026 selection has been unveiled, featuring two restaurants promoted to Two MICHELIN Stars and the presentation of the first MICHELIN Mentor Chef Award in Mainland China.

Think Thai food begins and ends with phad Thai? Think again.

At 70 years old, Hong Kong chef Lai Wai Hung earns a MICHELIN Bib Gourmand with Hung’s Delicacies — a bold second act 22 years in the making.

Not just luxury, One-MICHELIN-Key hotel Hoshinoya Guguan in Taichung aims to offer guests an unforgettable immersive experience.