The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.
The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.
The duo talk about their upcoming collaboration and what they think of each other.
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.
The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 4 minutes
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.
People 4 minutes
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work.
People 6 minutes
The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.