People 2 minutes
5 Questions With Franco Pepe About The Best Pizza In The World

The winner of the Best Pizza in the World award shares his favourite toppings and tips for finding that brilliant pie.


People 2 minutes
5 Questions With Chef David Thompson On Life After Nahm
The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.
People 3 minutes
Chef Spotlight: Anatoly Kazakov Of Selfie
The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.
People 5 minutes
10 Female Chefs Behind New One-Michelin-Starred Restaurants In France
The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.
People 2 minutes
What I Think About My 4-Hands Partner: Maxime Gilbert And Anatoly Kazakov
The duo talk about their upcoming collaboration and what they think of each other.
People 2 minutes
My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
People 2 minutes
Guillaume Galliot: Betting On Happiness
For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.
People 5 minutes
Chef Spotlight: Alain Passard Is One Cook With Two Lives
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.
People 5 minutes
International Women’s Day: Celebrating Asia’s 9 Top Female Chefs
The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.
People 2 minutes
The First Day I Got My Michelin Star: Dan Bark Of Upstairs At Mikkeller In Bangkok
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 4 minutes
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
People 2 minutes
The First Day I Got My Michelin Star: Lam Ming Kin Of Longtail In Taipei
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
People 2 minutes
5 Questions With Leo Troisgros On Growing Up With A Michelin-Starred Legacy
The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.
People 4 minutes
Chef Spotlight: Pim Techamuanvivit Of Nahm And Kin Khao
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
People 2 minutes
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
People 5 minutes
The Power Couples Behind 9 Of The World’s Michelin-starred Restaurants
This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work.
People 6 minutes
Prominent Figures Of Cantonese Cuisine: Chan Mong Yan
The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.
People 3 minutes
José Avillez on Reimagining Portuguese Cuisine
Portuguese chefs such as José Avillez of two-Michelin-starred Belcanto are combining the country’s fantastic produce, rich culinary heritage and modern sensibilities with great aplomb.
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