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Inside Trisara: A 39-Villa Wonderland With a Deep Respect for Phuket
One of Thailand’s most secluded luxury hotels is located in Phuket, with a name that translates to "The Garden in the Third Heaven." Newly-awarded One MICHELIN Key, its 39 private pool villas accompany two MICHELIN restaurants.
The First MICHELIN Key Hotels: All the Keys in Thailand
The MICHELIN Guide announces top honors for Thai hotels in 2024.
Obsessed with Staircases? Check Out These MICHELIN Guide Hotels in Asia that Showcase Some Interesting Steps
Beautifully designed staircases can add a spectacular touch to many hotels. These stunning steps, some featuring unique and memorable end-points, offer bucket-list-worthy experiences across Asia.
6 Must Have Dishes in Tokyo, According to Our Inspectors
Visit these restaurants for the true tastes of Tokyo.
Everything You Need to Know About the MICHELIN Key for Hotels
In April 2024, the MICHELIN Guide debuted a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the new distinction.
The First MICHELIN Key Hotels: All the Keys in the United States
The MICHELIN Guide announces top honors for U.S. hotels in 2024.
In Photos: The Spectacular Three Key Hotels of the American West
The ins and outs of three outstanding hotels in Montana, Arizona, and Utah.
The First MICHELIN Key Hotels: All the Keys in Canada
The MICHELIN Guide announces top honors for Canadian hotels in 2024.
The First MICHELIN Key Hotels: All the Keys in Mexico
The MICHELIN Guide announces top honors for Mexican hotels in 2024.
Discover the Newly Added MICHELIN Guide Hotels in Hong Kong
MICHELIN hotel experts are dedicated to identifying the world’s best and most exciting accommodations. Discover the newly added Hong Kong hotels in the MICHELIN Guide!
8 Charming MICHELIN Hotels in Singapore That Are Steeped in History
Love lodging at historical landmarks and structures? Here are eight remarkable MICHELIN Guide hotels that not only celebrate fascinating legacies but also offer a refreshingly modern experience.
The Ultimate Guide to Tai Hang: Where to Eat, Stay, and Explore
Located on the northern shore of Hong Kong Island, Tai Hang is a quaint neighborhood known for its rich history and the famous Fire Dragon Dance during the Mid-Autumn Festival. Easily accessible by public transport, it's also home to MICHELIN-recommended hotels and restaurants. Read on for our top picks on where to stay, eat, and explore here.
These MICHELIN Hotels in Asia Exude a Wong Kar-wai Mood
If you're looking to step into a world that feels like a Wong Kar-wai film, here are six MICHELIN Guide hotels in Asia that will bring that cinematic experience to life.
Tokyo in Autumn: 5 Things to See and Do
As the air grows cooler, toss on a jacket, and hit the town. Walk a lot and eat a lot!
The Ultimate Guide to Mong Kok: Where to Eat, Stay, and Shop
True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!
My Kyoto: Seven Kyoto Favourites from Kenya Sakai of One MICHELIN Star Kenya
Get to know Kyoto through the lens of culinary figures and celebrities connected to the city. Stroll through its streets like a local, and perhaps you’ll be able to discover a new side of t his amazing city.
Let These Hotels in Asia Spoil You with Breathtaking Views from Your Room
These MICHELIN Guide hotels in Asia offer more than just a place to rest your head — they provide an immersive experience from dawn till dusk without even having to leave your bed.
Chef Ton’s Bangkok: Street Bites, Swanky Bars, Late-Night Grubs to Red-Light District
In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.
