Italy
All the Key Hotels in Italy: The Full 2025 Selection
The MICHELIN Guide announces top honors for Italy hotels in 2025.
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats made their presence felt among Italy's first-ever Key hotels.
Where to Eat Alone in Florence: Top Picks for Solo Travelers
Dining in Italy is more about feasting than snacking, but what if you’re on a dream solo trip of a lifetime? Our Inspectors have given us their top picks for dining solo in Florence.
Where to Eat and Drink Well in Florence for Wine Lovers
These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings.
Feeling Southern Italy at the Table: A Culinary Journey with Head Chef Federico Pucci at Don Alfonso 1890
At Don Alfonso 1890 in Grand Lisboa Palace Resort Macau, head chef Federico Pucci transports diners to southern Italy, bringing his homeland to life in this signature dish.
The Key Decision in Tuscany
The sublime magnificence of a castle or the simple charm of farmhouse? In the end, it comes down to the traveler.
High Drama in the Seaside Hotels of the Amalfi Coast
After hotel Key announcements in Italy, the Amalfi Coast shows off its distinguished collection.
10 Key Hotels with 10 Rooms or Less in Italy
Our smallest Key hotels across Italy are overflowing with passion and personality.
In Photos: Every Three Key Hotel in Italy
The ins and outs of the most outstanding hotels in the country.
The First MICHELIN Key Hotels: All the Keys in Italy
The MICHELIN Guide announces top honors for Italian hotels in 2024.
Palazzo Margherita Is Coppola Family Business
A palazzo in a small town in the south of Italy just earned Francis Ford Coppola his latest accolade.
Castello di Reschio Is a Medieval Masterwork
Castello di Reschio will never be mistaken for a Disneyfied fantasyland. This 1,000-year-old Umbrian castle hotel reflects the artistic vision of one man — and it just earned Three MICHELIN Keys.
The Space-Age Roman Baths at Six Senses Rome
Our new series, Signature Spaces, takes a closer look at the most iconic spots in MICHELIN Guide hotels.
My Signature Dish: Bottoni by Estro's Antimo Maria Merone
Chef Antimo Maria Merone of Estro gives a seasonal spin to the traditional bottoni — the MICHELIN-starred restaurant’s signature dish.
MICHELIN Guide Italy 2020 Selection
The country now features a grand total of 374 MICHELIN-starred restaurants.
Eat Like a Chef: Fabrizio Fiorani’s Food Guide To Rome
The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.
The First Day We Got Our Stars: Marco Sacco
The renowned Italian chef shares what it was like when they got their first MICHELIN star for Piccolo Lago in Verbania and how he's managed to retain it the last 15 years.
MICHELIN Guide Italy 2019 Selection
Uliassi is the newest restaurant to receive the three-star accolade.