All articles about

Italian cuisine

Features 3 minutes

My Signature Dish: Bottoni by Estro's Antimo Maria Merone

Chef Antimo Maria Merone of Estro gives a seasonal spin to the traditional bottoni — the MICHELIN-starred restaurant’s signature dish.

Features 3 minutes

The future of white truffles and how MICHELIN starred restaurants cope with it

White truffle, MICHELIN starred restaurants' favourite ingredient, is endangered by global warming. Here's why and how do chefs respond to this crisis.

People 2 minutes

An Italian Chef’s 12 Colourful Years In Hong Kong

For the past 12 years, Cucina’s Chef de Cuisine Andrea Oreste Delzanno has made his home in Hong Kong, where the colourful city inspires him to showcase Italian cuisine in new and wonderful ways.

People 6 minutes

Ask The Expert: How To Make Fresh Pasta By Hand

Professional sfoglina Simonetta Capotondo gives a detailed guide to the art of fresh pasta made completely by hand.

People 2 minutes

5 Questions With Franco Pepe About The Best Pizza In The World

The winner of the Best Pizza in the World award shares his favourite toppings and tips for finding that brilliant pie.

People 3 minutes

Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano

For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.