This Father’s Day, show dad your love and appreciation by treating him to a sumptuous feast at a MICHELIN-starred restaurant. We promise there’s something for every dad.
For carnivore dads:
One MICHELIN Star: High quality cooking, worth a stop!
One-MICHELIN-starred steakhouse Beefbar is perfect for beef-loving dads. Apart from standard cuts like rib eye and tenderloin, the restaurant also offers more unusual cuts like flat iron steak. The chef recommends the rich and succulent US Angus beef in French bavette cut. The soufflé here is also worth trying.
For spice-loving dads:
One MICHELIN Star: High quality cooking, worth a stop!
Chef Manuv Tuli from the newly-minted one-MICHELIN-starred Indian restaurant Chaat gets his inspirations from Indian street food. He creates classic, signature dishes such as tandoori chicken and various curries. Dads who enjoy spicy food would love this flavourful MICHELIN experience.
For fancy dads:
One MICHELIN Star: High quality cooking, worth a stop!
With one MICHELIN star, the historic Gaddi’s French Restaurant at The Peninsula is quite the institution. Whether or not Dad had dined here in his youth, this Father’s Day is a great chance to let him revisit the glamour of old Hong Kong!
For gastronome dads:
One MICHELIN Star: High quality cooking, worth a stop!
Traditional dads love Chinese cuisine. Why not treat him to mouth-watering delicacies at the one-MICHELIN-starred Ming Court? This year, the Cantonese restaurant has launched the special Gourmet Tasting Menu, featuring premium ingredients such as 28-head whole South African abalone, fish maw, Boston lobster, caviar and Wagyu beef. Highlighted dishes that dads will love include whole abalone (28 head) and fish maw with pomelo peel, as well as the M9 Wagyu beef and lobster claw with black pepper.
For dads who can’t resist a great view:
Two MICHELIN Stars: Excellent cooking, worth a detour!
Located on the 102nd floor, two-MICHELIN-starred Tin Lung Heen offers an unbeatable view of Victoria Harbour. On a clear, sunny day, look out from the Chinese restaurant’s floor-to-ceiling windows and experience what it’s like to dine above the clouds. A meal at Tin Lung Heen is not complete without trying its signature barbecued pork with osmanthus flower honey made with rich and flavoursome Iberico pork. Order a la carte, or opt for the six-course Father’s Day menu, featuring dishes such as wok-fried abalone with dried shrimp, chives and cashew; braised hot and sour soup with scallop; baked tiger prawn stuffed with minced shrimp in superior soup; and braised glutinous rice with fish maw and ginger in fish broth.
For eco-conscious dads:
One MICHELIN Star: High quality cooking, worth a stop!
Recipient of both one MICHELIN Star and MICHELIN Green Star, Roganic is ideal for dads who are all about being environmentally friendly. Offering a farm-to-table dining experience, the restaurant uses organic and sustainable ingredients sourced from local farms. To achieve zero waste, ingredients are used or preserved in creative ways, such as air-drying and ageing. This is the perfect place for a guilt-free Father’s Day celebration.
CONTINUE READING: Some Tasty and Interesting Facts about Japanese Soba
Article written by Gloria Chung, translated by Iris Wong. Read original article here.
