레스토랑

Edomae Shinsaku

  • 6F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 일본
  • ¥¥¥ · 템푸라
테이블 예약

Edomae Shinsaku

  • 6F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 일본
  • ¥¥¥ · 템푸라

미쉐린 가이드의 의견

한 개의 별: 고품질 요리

This tempura is the product of research on the theories of steaming, desiccation and roasting. Fish are rested to remove moisture and concentrate umami. Low-temperature frying is adopted to desiccate the pieces. Batter is made fragrant and dark brown through the Maillard reaction, resulting in tempura that seems somehow more grilled than fried. Uniquely, each piece is placed before the guest by hand, as in a sushi shop. The quest for ever-better technique is Edomae Shinsaku’s path to uniqueness.

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  • 카운터 테이블

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