레스토랑
ASAHINA Gastronome
1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, 일본
¥¥¥¥
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프렌치
테이블 예약
ASAHINA Gastronome
1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, 일본
¥¥¥¥
·
프렌치
두 개의 별: 탁월한 요리
Décor is chic in white and silver – like the cuisine, classic yet modern. Chef Satoru Asahina’s theme is ‘traditional heritage with modern innovation’. Classic recipes are read with a modern interpretation: for example, poulet en vessie – chicken wrapped in pig’s bladder. The name ‘Gastronome’ reflects Asahina’s desire that his restaurant become a gathering-place for gourmets. Elegant cuisine as beautiful as a painting.
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