레스토랑
Yakitori Takahashi
- 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027, 일본
- ¥¥¥ · 야키토리
테이블 예약
Yakitori Takahashi
- 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027, 일본
- ¥¥¥ · 야키토리
미쉐린 가이드의 의견
The chef holds court with a simple varnished fan in one hand. He is developing his own style of yakitori even as he employs the chikabi (‘flame-approaching’) technique he studied in his apprenticeship. Skewers may be seasoned with dipping sauce or salt, depending on the cut of meat. Salt is used liberally to bring out the full character of his top-quality meat, while generous portions enhance customer satisfaction. Naturally, chicken thigh meat makes the choicest skewers.
시설 및 서비스
- 에어컨
- 카운터 테이블
신용카드 사용 가능
