Restaurants
The Laksa That Launched a Legacy: The Story of Penang Road Famous Laksa
At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
The Best London Parks & Where to Eat Nearby
Spend the Easter weekend relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.
Day Trips From London
Get away from the big city with these day-long excursions to some of the UK's top destinations.
2 Days in Palm Springs for Design Lovers
Where to eat, stay, and stop around town with design top of mind.
Dom Hetrakul’s Bangkok is a City of Calm, Chaos and Ever-Changing Charm
From rock pubs to spa sessions, The White Lotus actor shares his insider’s guide to Bangkok, revealing the energy and allure of his ‘own backyard’.
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind MICHELIN-Starred Row on 5 and a whole lot more shares his top London recommendations.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
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