A historical Northern Korean cuisine, Singaporean cuisine, Korean fine dining made with time and efforts, and young chef’s seafood dining - these are the highlights of the newly selected restaurants for the MICHELIN Guide Seoul in September 2022.
Mediterranean cuisine made from Korean-grown ingredients, a marriage of Japanese omakase and Korean beef omakase, a seven-seater noodle bar and a modern Korean menu guided by the four seasons - these are the highlights of the newly selected restaurants for the MICHELIN Guide Seoul in August 2022.