11 Articles found for “Sens”

Chef Kim Wankyu Elevates Japanese Cuisine with Seasonal Flavors of Busan and Unwavering Passion

Our new series, Signature Spaces, takes a closer look at the most iconic spots in MICHELIN Guide hotels.

Kim Sung Il didn’t start his career the way many chefs these days do; becoming a chef had never been his career aspiration. Rather, his path to ...

Introducing the unique collaboration between Leebukbang, led by Chef Ji-Hyung Choi, and Ilpoom Jinro, where deep-rooted history and tradition blend seamlessly with modern sensibilities.

From Netflix Culinary Class War to Social media Sensation: chef Do-yun Kim’s Culinary Philosophy and Journey

The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.

Nestled in a charming corner of District 4, Ho Chi Minh City, Bún Bò Huế 14B stands out as a vibrant new sensation.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

Visitors flock to Penang for two reasons: its vibrant street food scene and its rich history, which has earned its recognition from UNESCO as a World Heritage Site. A feast for the senses, here is a guide for history buffs who would like to take a trip to this delightful city.

Korean cuisine has evolved over time while remaining a proud aspect of national identity. These 7 Bib Gourmand restaurants from Berlin to Tokyo deliver a wide range of Korean food with unexpected flavor combinations yielding delightful sensations.

Chef Kang Mingoo of Mingles is constantly challenging the taste buds of diners around the world. He tells us about his mission, to bring new techniques and a new kind of sensibility to the long-standing tradition of Korean food, or hansik.