Restaurants
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
The Latest London Restaurants Added to The MICHELIN Guide
Explore the hottest restaurants in the capital right now, which have all thrilled the MICHELIN Guide Inspectors.
The Value of Harmony in Gastronomy
Introducing a special pairing between Maison Mumm's RSRV Champagne, crafted with optimal balance, and the culinary mastery of chef Mingoo Kang of Mingles, whose philosophy centers on harmonizing countless elements to create a singular, perfected flavor.
Hong Kong in Winter: 5 Things to Do and See
While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.
Inspectors Reveal All: Discover Godenya’s Masterful Sake Pairing Journey and Culinary Excellence in a Hidden Gem
Tucked away in a bustling Central alley, Godenya provides an experience that revolves around sake, inviting guests to savour the subtle art of pairing it with exquisitely crafted dishes. We had the opportunity to speak to our MICHELIN Guide Inspectors, who shared their experience at Godenya, why the restaurant has captivated them, and the dishes that left a lasting impression.
MICHELIN Guide Inspectors Reveal Their Favourite Dishes in Doha
Here are the dishes that stood out the most to our MICHELIN Guide inspectors in Doha’s inaugural selection.
The Inaugural MICHELIN Guide Doha 2025 is Finally Announced
Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.
About the MICHELIN Guide
Inside our history and the lives of our inspectors