Restaurants
Santiago Lastra’s London: The KOL Chef's Special Occasion Spots
Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.
Rooted in Curiosity, Shaped by the Seasons: The Quiet Evolution of EVETT
Chef Joseph Lidgerwood draws on Korea’s landscapes, ingredients, and traditions to create deeply personal dishes, earning two MICHELIN stars.
A Seafood Lover’s Guide to MICHELIN-Recommended Restaurants in Malaysia
Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.
New London Restaurants on Our Radar This Summer
Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
How to Make Kimchi Jjigae Like Geumdwaeji Sikdang, a Beloved Seoul Institution with MICHELIN Bib Gourmand Recognition
Discover the rich flavors of kimchi jjigae, where tradition, memory, and family warmth come together in every bite.
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