Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Tokyo has its skyscrapers and Kyoto has its ryokan. But some of the most unique hotel forms in the world are scattered throughout Japan, a testament to the creativity and passion of its hoteliers.
Today’s ryokan are putting a modern spin on a dependable format, helping carry it forward into yet another millennium. These 10 earned a MICHELIN Key for their efforts.
The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.
The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.
For thrill-seeking romantics, we've handpicked adventure hotels where love is kindled through adrenaline—whether it’s conquering towering peaks, plunging into the depths, or navigating the art of coexisting in a shared tent.
The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
