Recipe: my version of crème caramel, by Jean-François Piège
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
37.3% of MICHELIN Starred Restaurants open in Week 18 (03/05 - 09/05)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
illycaffè joins forces with the MICHELIN Guide to support the MICHELIN Green Stars in Europe and the United States
illycaffè is the first brand to officially support the MICHELIN Guide’s initiative to award restaurants committed to a more sustainable gastronomy, promoting the Guide’s dedicated network.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
The MICHELIN Guide Shanghai 2021
Featuring more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of the local culinary scene
New Michelin Stars in the MICHELIN Guide Guangzhou 2020
An Encouraging Boost to the Hospitality Industry Recovery
Gwendal Poullennec, International Director, MICHELIN Guides, addresses the restaurant community
Gwendal Poullennec announces the guide's Digital First strategy, featuring an unprecedented commitment by its inspectors.
