Discover and book hotels and restaurants selected by the MICHELIN Guide

Some of our female MICHELIN Guide chefs on their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.

The Chef-Director of The Pem explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment

This native Estonian chef who loves to champion her country's cuisine tell us her story

The chef behind Three-Star CORE gives us her take on the city

This Green Star awarded Finnish chef tells us about her love for travel, sustainability and Estonian Cuisine

One of the world's most decorated chefs shares her favourite culinary spots

Bib of the Month: The chef & owner of Saint Francis Provisions reveal all about their endearing, great value restaurant

This famous Three-Star chef shares her top picks for dining & unwinding in the capital

All your questions answered by a MICHELIN Guide Inspector.

Discover more about our award for good quality, good value cooking.

This award highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket – and lets you book them.

Uncover the mysteries of a profession that arouses fascination and intrigue…

There's more to Bibendum – MICHELIN’s adorably puffy white mascot – than you may know.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.