1002 Articles found for “The Peat Inn”

The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

Lose yourself in the remote wildlands of western Scotland, then stop for shelter at this brilliantly priced, warmly welcoming inn.

Alain Roux, chef-owner of The Waterside Inn, tells us what it takes to run a Three-MICHELIN-Star restaurant – and why this culinary icon has endured for so long.

We chat to the acclaimed chef about his plans for the iconic Yorkshire inn

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.

A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star

Our A-Z of the of the UK's best coaching inns for a uniquely British overnight stay

Restaurants in the MICHELIN Guide that push the boundaries

Restaurants and Chefs’ Innovative Responses to the Pandemic

We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.

In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.

The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

Discover the date and venue for next year’s reveal of the MICHELIN Stars, Bib Gourmands and Special Awards for Great Britain & Ireland.