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日本米芝蓮指南

Tempura Abe Hacchometen

  • 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
  • 1,000 - 9,000 JPY • 天婦羅
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日本米芝蓮指南

Tempura Abe Hacchometen

  • 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
  • 1,000 - 9,000 JPY • 天婦羅
米芝蓮指南的觀點

Saburo Abe has built his life on tempura. He’s confident in his experience saying, “The secret to delicious taste is in the thickness of the batter”. His speciality is kakiage made with plenty of shrimp. The many options include Edomae seafood such as anago and big-eyed flathead and Kaga vegetables. Coated in thin batter, they’re lightly fried in a blend of mostly cottonseed oil. Enjoy the expert skill.

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設施及服務

  • JCB
  • X Visa
  • T 冷氣
  • R 升降機
  • 只接受現金
  • M 大來卡 (Diners Club)
  • 櫃檯式
  • E 無煙餐廳
  • { 私人廂房
  • V 美國運通
  • } 萬事達卡

資料

+81 3-5537-7575

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