餐廳
Tempura Abe Hacchometen
- 3F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
- ¥¥¥ · 天婦羅
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查找我附近的可預訂餐廳Tempura Abe Hacchometen
- 3F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
- ¥¥¥ · 天婦羅
加入我的最愛
米其林指南的觀點
Saburo Abe has built his life on tempura. He’s confident in his experience saying, “The secret to delicious taste is in the thickness of the batter”. His speciality is kakiage made with plenty of shrimp. The many options include Edomae seafood such as anago and big-eyed flathead and Kaga vegetables. Coated in thin batter, they’re lightly fried in a blend of mostly cottonseed oil. Enjoy the expert skill.
設施及服務
- 冷氣
- 櫃檯式
可接受信用卡
