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日本米芝蓮指南

FARO

  • 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
  • 7,500 - 17,000 JPY • 意大利菜
m
日本米芝蓮指南

FARO

  • 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
  • 7,500 - 17,000 JPY • 意大利菜
米芝蓮指南的觀點

Enjoy the gastronomy of a Japanese chef active in Rome and Tokyo. He presents cutting-edge cuisine in the form of modern-day Italian cooking that blends tradition and innovation and to which he brings elements of regional Japanese cuisine and food culture. A representative dish is the potato spaghetti that uses cultured Japanese-made butter and Italian fish sauce. Take note, too, of the creative desserts, such as the flower-and-herb tart.

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主廚的承諾
Our philosophy is to be in harmony with nature. Vegan menus reduce demand for livestock, which place a heavy burden on the environment. We promote the use of honey from Japanese bees to protect the ecosystem. We use organic herbs and vegetables to facilitate the natural cycle of things.
— Kotaro NODA

設施及服務

  • JCB
  • X Visa
  • N 供應優質餐酒
  • û 供應素食菜單
  • T 冷氣
  • R 升降機
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • { 私人廂房
  • V 美國運通
  • } 萬事達卡
  • 需訂座

資料

+81 3-3572-3911
營業時間
休息日: 週一, 週日

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