餐廳

Nodaiwa Azabu Iikura Honten

1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, 日本
¥¥ · 河鰻料理

Nodaiwa Azabu Iikura Honten

1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, 日本
¥¥ · 河鰻料理
一星:高品質烹飪

5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Having started helping out at the restaurant as a boy, he has devoted himself to unagi for over 80 years. While hewing closely to Edo grilling styles, he doesn’t forget to add a twist of his own. Unseasoned broiled unagi dressed with caviar is an inspiration from his days wandering from restaurant to restaurant in Paris. Still working the kitchen today, Kanemoto is a master craftsman who has devoted his life to the grill.

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資料

+81 3-3583-7852

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