餐廳

UNE PINCÉE

  • 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, 日本
  • ¥¥ · 法國菜

加入我的最愛

UNE PINCÉE

  • 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, 日本
  • ¥¥ · 法國菜

加入我的最愛

米其林指南的觀點

Gelée of vegetable mousse and consommé is a much-requested dish. The ingredients vary with the season—white asparagus in spring, corn in summer, butternut squash in autumn, Jerusalem artichoke in winter—and are prepared with a light touch. Vegetables arrive from the chef’s parents in Ibaraki Prefecture. For the main course, pastry-wrapped pigeon or quail is a longstanding favourite. The number of dishes, arranged in a modern style, and the portions are adjusted to preference.

設施及服務

  • 冷氣
  • 櫃檯式

可接受信用卡

地點

資料

+81 3-5561-2939

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