餐廳

La Galinette

23 rue Jean-Payra, Perpignan, 66000, 法國
€€€ · 創新菜

La Galinette

23 rue Jean-Payra, Perpignan, 66000, 法國
€€€ · 創新菜
一星:高品質烹飪
米芝蓮綠星

Christophe Comes is a chef who is passionate about plants! He is genuinely committed to his vegetable gardens and collections of citrus and olive trees. Plant-based notes permeate his cuisine from starter to dessert. The bitterness of the romaine lettuce is given a twist with a dash of slightly peppery nasturtium oil and accompanied by trout from Irouléguy; the John Dory, with its reduced bouillabaisse, fennel confit and rouille, is another dish with a strong vegetable flavour, which serves to enhance the top-quality fish. Last but not least, the dessert is fresh and light, made with the chef's own citrus fruit (yuzu, orange and kumquat). A real success.

"La Galinette combines a restaurant and two hectares of vegetable garden, orchard and olive grove, cultivated using organic methods for more than 20 years. The chef selects the seeds allowing a great diversity of colours, textures and flavours on the plate, whilst contributing to the preservation of the plant gene pool. Any food waste from the kitchen is transformed into compost."

— Christophe Comes

地點

週一
休息
週二
休息
週三
12:00-14:00
19:30-21:30
週四
12:00-14:00
19:30-21:30
週五
12:00-14:00
19:30-21:30
週六
12:00-14:00
19:30-21:30
週日
休息

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