餐廳
Trippa
                            
                                via Giorgio Vasari 1, Milan, 20135, 義大利
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    意大利菜, 時令菜
                                
                                
                            
                        
                        
                    可供訂位
Trippa
                            
                                via Giorgio Vasari 1, Milan, 20135, 義大利
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    意大利菜, 時令菜
                                
                                
                            
                        
                        
                    
                                    必比登推介:具質素且經濟實惠的美食
                                
                            
                    
                        Simple, informal and with a slightly retro feel, this restaurant serves a range of dishes from all over Italy, including the tripe which gives the restaurant its name. Unfussy and uncomplicated, the cuisine prepared by the skilful young chef using top-quality ingredients makes this one of the best trattorias in Italy. House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe!
                    
                
            地點
                                    週一
                                
                                
                                    
                                        19:15-23:30
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        19:15-23:30
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        19:15-23:30
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        19:15-23:30
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        19:15-23:30
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        19:15-23:30
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        休息
                                    
                                
                             
    
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        