Watch the highlights of this year's ceremony and share in heartfelt reactions from the floor
Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.
Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!
Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.
Myojaku is promoted to Three MICHELIN Stars, TROIS VISAGES receives a MICHELIN Green Star and the Special Awards are unveiled.
If you’ve not yet discovered this Korean gem in Hackney, then you’re in for a treat, as its owner and a MICHELIN Guide Inspector explain.
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.
As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.
Join us as we explore this extraordinary city, where bold architecture and stunning natural landscapes meet.
Beyond the gilded palace, Versailles reveals a city alive with markets, art, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food.
Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
The chef-owner of Where The Light Gets In shares a zero waste recipe perfect for Halloween.
Each month, The MICHELIN Guide Inspectors add their most exciting discoveries to The MICHELIN Guide hotel selection. October sees a Lakeland retreat blessed with spring-fed thermal baths, cave accommodation in Turkey and an art-led hotel in Cambodia.