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Guide MICHELIN Etats-Unis

North Pond

  • 2610 N. Cannon Dr., Chicago, 60614, Etats-Unis
  • 76 - 95 USD • Cuisine actuelle, Cuisine américaine
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Guide MICHELIN Etats-Unis

North Pond

  • 2610 N. Cannon Dr., Chicago, 60614, Etats-Unis
  • 76 - 95 USD • Cuisine actuelle, Cuisine américaine
L'avis du Guide MICHELIN

This charming Arts and Crafts building may have started life as a warming shelter for park ice skaters, but today it is a special and intimate dining room. The space always sparkles, thanks largely to rustic exposed brick and windows overlooking the park and eponymous pond.
Chef Cesar Murillo's expertise lies in churning out a menu of hyper-seasonal food. Subtle global inflections are another enticing facet of his tasting menu, which might unveil the likes of tagliatelle tinted gold with saffron and tossed with mussels escabeche. Sweet corn gazpacho poured over poached octopus and heirloom cherry tomatoes is worthy of applause; and a flourless chocolate-hazelnut cake with ganache and goat milk sorbet follows close on the heels of the soigné, savory meal.

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  • m Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! 
Engagement pour une gastronomie durable
Initiatives

Committed to sustainability since the restaurant's inception; the team fosters relationships with local farmers
Vendors and artisans on whom the restaurant relies to offer the best local ingredients.

Equipements et services

  • T Air conditionné
  • ˆ Brunch
  • V Carte de crédit American Express
  • } Carte de crédit Mastercard
  • X Carte de crédit Visa
  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées
  • K Voiturier

Informations pratiques

+1 773-477-5845

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